Medicinal Uses For Baking Soda
Baking soda was popularized by Arm & Hammer more than 150 years ago, and while many are aware of its versatile qualities for cooking and household use, few people realize that baking soda also has potent medicinal properties. For instance, did you know there's a whole gamut of medicinal uses for baking soda, such as safely removing splinters from your fingers, or just brushing your. 10 Medicinal Uses for Baking Soda. Ulcer Pain: Baking soda immediately neutralizes stomach acid. Dosing is typically 1-2 teaspoons in a full glass of water. Splinter removal: Add a tablespoon of baking soda to a small glass of water, then soak the affected area twice a day. Many splinters will come out on their own after a couple of days using this treatment. The most common medicinal use for baking soda is as an antacid to reduce indigestion and heartburn. When using the compound for this purpose, individuals should take it an hour or two after a meal and with a glass of water.
'You are not really turning anything off or on, you are just pushing it toward one side by giving an anti-inflammatory stimulus,' said Paul O'Connor, renal physiologist in the MCG Department of Physiology at Augusta University and study co-author. 'It's potentially a really safe way to treat inflammatory disease.' Conducted at the Royal London Hospital found that 134 patients with advanced chronic kidney disease were able to slow kidney decline by two-thirds when they had a daily dose of baking soda. Those who didn’t have baking soda didn’t experience the same decline. But really, should you drink baking soda? You’ve probably heard the old saying 'the poison is in the dose' — and that applies to baking soda, too. We already consume baking soda in many foods (you’ve probably baked with it before) and it’s a vital ingredient in many all-natural cleaning products.
It’s also shown to help reduce. However, it can also negatively impact health if you get too much of it. 'Baking soda contains a relatively high amount of sodium, about 1,259mg per teaspoon,' says Morgan Statt, a health and safety investigator. 'The maximum daily recommended intake of sodium is 2,300mg, so ingesting just 1 teaspoon daily causes you to reach over half the recommended intake.'
'Diets high in sodium can, the mineral that plays a key role in bone health,' adds Statt. 'Long-term ingestion of baking soda and its high sodium contents could increase the risk of osteoporosis and other bone-related diseases.' The high amount of sodium can also negatively impact blood pressure. Drink baking soda: Yes or no?
Benefits Of Drinking Baking Soda And Water
Should you drink baking soda for health? It’s not bad for you in small doses — and it does have many positive benefits. However, you shouldn’t rely on it to be a cure-all for everything that ails you. Bahut pyar karte hai tumko sanam. And it can also mess with medicines you take. '[Large amounts of] baking soda shouldn't be taken without first consulting your doctor since it may interfere with certain medications you're taking,' adds Statt. 'Baking soda works by reducing the stomach acid that's present, but this can also disrupt how your medications are absorbed and how effective they are.'
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