Dairy Free Yogurt
Kite Hill crafts its dairy-free yogurt with its artisan almond milk before it adds in live and active cultures. The result is an uber creamy ‘gurt with 11 grams of unsaturated, heart-healthy fats and a texture that rivals the real thing.
Oh, I am so excited to share this recipe with you! It’s my best dairy free yogurt recipe yet. It’s thick, creamy, and tangy too. I wish you could taste some right now 🙂 You may remember I said that I had been told by friends that you can just open up your probiotic capsules and use them for the starter.
Well, that’s exactly what I did. I toyed with ordering starter, but didn’t have the patience to wait for it to arrive, so I used my probiotic capsules. Turned out better than ever!
Here is how I did it: Dairy-Free Yogurt (and refined-suagr free too!) Over almost medium heat bring to simmer: 4 cups cashew milk () 2 tsp honey 20 drops Keep a close eye on it so it doesn’t boil over. Meanwhile, dissolve 2 tsp in 1/4 cup boiling water. (OR use for vegetarian. Note: the amount of Agar-Agar needed might be different. I have only made it with gelatin so far.) As soon as the cashew milk starts to simmer turn off the heat. Add the dissolved gelatin water to the cashew milk and let it come down to about 92 degrees.
I pour the liquids into a bowl and put that bowl into a larger one of cold (but not iced) tap water. Whisking also helps it cool down faster. Once you’ve reached about 92 degrees: Open 6 probiotic capsules and whisk them in well. I use Pour into containers and keep warm for about 10 hours. I use my yogurt maker, but I love the suggestion of using a cooler with jars of hot water around the yogurt containers.
Note: If there is a clear pool at the bottom, secure the lids tightly and shake the yogurt to mix it in before refrigerating. Refrigerate for 8 hours. I’m going to mix in a drop of lemon extract before I eat mine tonight. I love lemon yogurt 🙂 ♥, Kelly P.S. Also check out that uses coconut milk.
Good Saturday to ya! Yogurt girl reporting in. King of fighters apk download.
So I made this version of yogurt and it ROCKS! Cashews make the creamiest yogurt so far. Worked just fine with using the GI Prostart starter that I have.
I am going to try those probiotic capsules you used next Vitamin Cottage opens this week in Cheyenne and will pick some up! VC is the first natural food store chain to come to town. This will change my life!
Dairy Free Yogurt Brands
Between Azure, Vitamin Cottage, Costco, and our CSA produce delivery I rarely go to the grocery store. Hugs and keep up the mad science! -Lexie • says.
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This looks great–I can’t wait to make this–I’m soaking some cashews for coconut milk (which I’ve been wanting to make anyhow) tonight so I can make it tomorrow. One?: I don’t have vanilla creme stevia.
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I do have apricot nectar and chocolate raspberry or I have plain stevia powder? Would one of the other liquid stevias work or would it taste funny? Or should I use the powdered stevia?
If so, how much? -Ari Ariana Anderson The Frugally Rich Life GF, dairy-free, refined sugar-free recipes and frugality (+ traditional “non-allergy” recipe too) Twitter: FrugallyRichAri • says. I made this for the first time using a Euro Cuisine yogurt maker. I had enough cashew milk to fill 4 of the jars so used my homemade almond milk for the rest. I have GI Prostart for the starter.